【18th May】Micro-Rheology of Food Systems
日期：2015-05-18
閱讀：889
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TITLE:?Micro-Rheology of Food Systems
SPEAKER:?Prof. Yacine Hemar, School of Chemical Sciences, University of Auckland, New Zealand
TIME:?18 May（Monday），AM10:00
LOCATION:?518 Meeting Room，Chemistry Building A (化學(xué)A樓會(huì)議室)
INVITER:?Prof. Hongbin Zhang
